Days fives recipe was a lunch time one I had been looking forward to testing out on both kids for a while. Fritters are so easy to make and the possibilities are endless.
I made sweetcorn and spring onion this time, a little bit of sunshine was needed in our lives as the weather was grey and cold. Come back crisp autumn days please you are missed!!
For this recipe I used
Two 400g tins of sweetcorn
Four spring onions chopped
225g self raising flour
2 eggs
40 ml of milk
A small handful of fresh parsley finely chopped
A few mint leaves finely chopped.
First mash the sweetcorn in a large bowl with a potato masher.
In another bowl mix the flour eggs and milk together to form a thick batter.
Add all of the sweetcorn and the rest of the ingredients and mix well.
Heat a non stick frying pan with a small bit of olive oil. ( I used a silicone pastry brush to spread my oil around the pan this way I use far less oil.)
Using a dessert spoon drop four or five spoonfuls of mixture on to the pan. Using the back of the spoon to flatten the mixture.
Cook until golden brown on each side and cooked through.
Repeat until batter is used up.
I served with a simple yogurt and mint dipping sauce and pesto. With salad on the side.
Bon Appetit xx.
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